Brain disease can be caused by a variety of factors such as the accumulation of heavy metals in the brain, alcoholism, faulty genes, malnutrition, and even lifestyle factors. But a new discovery shows that UHT milk (also known as Long Life milk) is one of the biggest dietary causes of brain disease.
The food we eat and drink is responsible for most brain disease. Genes and smoking are also responsible for brain disease, but to a lesser extent.
Here we are referring to serious neurodegenerative diseases such as Huntington’s, Alzheimer’s, Parkinson’s, and Lou Gehrig’s Disease. All these diseases are mainly caused by damaged proteins.
When you consume food containing damaged proteins they cannot be used by the body and instead accumulate in the brain; over time they cause brain disease. This is supported by just about all the scientific research into this subject plus the many published studies that support this view.
How does UHT milk come into the picture? Up until recently few people realized that UHT milk is particularly high in damaged proteins. Even fewer people realized an astonishing fact: that as a consequence, UHT milk is one of the biggest dietary causes of brain disease.
This hasn’t come to light before because it can take a long time for brain disease to develop, and the rapid growth in UHT milk consumption is a relatively recent development.
UHT milk and regular pasteurized milk are two different products because of the way they are processed. UHT milk is pasteurized at about twice the temperature of regular milk (and 57 percent higher homogenization pressure). This changes the molecular structure of UHT milk, making it very high in damaged proteins.
In the USA, Canada, and the UK nearly 10 percent of all milk sold is UHT, but sales of UHT are growing rapidly. And about 80 percent of all organic milk sold in the USA and Canada is UHT. In many other countries such as Spain, France and Belgium over 95 percent of all types of milk are UHT.
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